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INGREDIENT SUGAR ITALIAN CHICKEN

Februari 11, 2019
This baked chicken solely has three ingredients - as well as the chicken! and, there's no schoolwork work concerned. Woohoo! simply coat the chicken in sugar and salad dressing combine then give the kitchen appliance. that is it! therefore easy!

Not solely is that this chicken a snap to create, it tastes great! we have a tendency to each gobbled this chicken up! Sweet and savory in each bite! we have a tendency to served this with some Parmesan Rice Grits and inexperienced Beans. YUM! i am unable to wait to create this again!!

I extremely counsel lining your pan with foil. The sugar mixture gets sticky because it bakes. when dinner, throw away the foil and also the dishes ar done! straightforward schoolwork and simple close up.. It simply does not get any better!

INGREDIENT SUGAR ITALIAN CHICKEN
INGREDIENT SUGAR ITALIAN CHICKEN


INGREDIENTS:


INSTRUCTIONS:


  1. Preheat oven to 425 degrees. Line a 9x13-inch baking pan with aluminum foil.
  2. Combine the brown sugar and Italian dressing mix. Coat both sides of the chicken with the brown sugar mixture. Place in prepared pan. Top chicken with any remaining brown sugar mixture.
  3. Bake for 20 to 25 minutes.
  4. Turn broiler on HIGH. Broil chicken until brown sugar caramelizes, about 1 to 2 minutes. Watch it carefully so it doesn't burn!

Read more at https://www.plainchicken.com/2016/03/3-ingredient-brown-sugar-italian-chicken.html#g9vvvwjwE07IdPFP.99



INGREDIENTS:

  • 4 to 6 boneless skinless chicken breasts
  • 1/2 cup brown sugar
  • 1 (0.7-oz) packet Italian Dressing Mix

INSTRUCTIONS:

  1. Preheat oven to 425 degrees. Line a 9x13-inch baking pan with aluminum foil.
  2. Combine the brown sugar and Italian dressing mix. Coat both sides of the chicken with the brown sugar mixture. Place in prepared pan. Top chicken with any remaining brown sugar mixture.
  3. Bake for 20 to 25 minutes.
  4. Turn broiler on HIGH. Broil chicken until brown sugar caramelizes, about 1 to 2 minutes. Watch it carefully so it doesn't burn!

Source Reference  : Brown Sugar
 

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