Hello guys, hope you are in good health and always ready to enjoy a delicious meal. Don't forget to continue to maintain health. Health is the main factor that can support us to continue to run our cooking hobbies.
We want to discuss about buffalo chicken. This is a new recipe for me, even though I often make dishes from the basic ingredients of chicken but for this one I have never tried it. Okay let's together try this new recipe.
We want to discuss about buffalo chicken. This is a new recipe for me, even though I often make dishes from the basic ingredients of chicken but for this one I have never tried it. Okay let's together try this new recipe.
Ingredients
- 2 Cups Cooked Shredded Chicken
- 8 Ounces Cream Cheese, Softened and Cubed
- 1 (1 Ounce Package) Dry Ranch Dressing Mix
- 2 Teaspoons Garlic Powder
- 1 1/2 Cups Shredded Cheddar Cheese
- 1/2 Cup Buffalo Hot Sauce
Instructions
CROCKPOT METHOD:
- In a 2 quart or larger slow cooker add the shredded chicken, cream cheese, dry ranch mix, garlic powder, shredded cheese, and buffalo sauce.
- Stir well to combine.
- Cover the crockpot and cook on low for 1-2 hours until hot and bubbly.
OVEN BAKED METHOD:
- Serve dip with your favorite chips, crackers, and vegetables.
- Preheat the oven to 375 degrees.
- In a large bowl mix together the softened cream cheese, shredded chicken, ranch mix, garlic powder, shredded cheese, and buffalo sauce.
- Pour the dip into a 9x9 inch baking dish. Bake in preheated oven for 20-25 minutes, until hot and bubbly.
