Hello friends, making new food is indeed very challenging, and it will be a pleasure if we can successfully try a recipe in just one trial. It feels like an international class chef. Not many people can do this.
This time I will share about how to make a delicious casse role. Not only the taste is delicious, but this food is made and served with a tempting taste, it looks very tasty even though it is only seen with the eyes, without tasting with the tongue. Let's try this recipe right away.
This time I will share about how to make a delicious casse role. Not only the taste is delicious, but this food is made and served with a tempting taste, it looks very tasty even though it is only seen with the eyes, without tasting with the tongue. Let's try this recipe right away.
Ingredients
- 1 2 Pound Package Frozen Shredded Hashbrowns
- 1 Can Condensed Cheddar Cheese Soup
- 1 Can Condensed Cream of Chicken Soup
- 1/4 Cup Milk
- 1 Cup Sour Cream
- 1 Stick Butter, Melted
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 Teaspon Garlic Powder
- 1 Teaspoon Onion Powder
- 3 Cups Shredded Cheddar Cheese
- 2 Cups Crushed Cornflakes
Instructions
- Preheat oven to 350 degrees. Spray a 9x13 inch dish with non-stick cooking spray.
- In a large bowl, mix together the soup, milk, sour cream, HALF of the melted butter, and seasonings with a whisk until well combined.
- Add the hash browns and cheese, stir until ingredients are mixed well.
- Pour hash brown mixture into prepared pan.
- In a small bowl use a fork to mix together the crushed cornflakes and the other half of the melted butter. Sprinkle mixture on top of the casserole.
- Bake in preheated oven for 45 minutes, until hot and bubbly.
