How are you guys, congratulations again with various recipes that I like. Have you found interesting cooking ideas? If you haven't been able to open page after page of this blog and find some menu options that you are ready to try.
This time I will discuss the challenge of cheese stick tacos. Cheese is a food ingredient with a high nutritional value and there is a good protein for us. Some residents in certain parts of the world may be familiar with the taste of cheese. I mean there are only people - people are not used to consuming cheese everyday. Okay, let's look at the recipe below.
INGREDIENTS
1 lb. ground beef
1 packet taco seasoning mix (or homemade taco seasoning)
1 tube Pillsbury Pizza Dough
5 colby jack and cheddar cheese sticks, halved
4 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley
INSTRUCTIONS
Preheat oven to 425 degrees F.
Lightly coat a large baking sheet with non-stick spray and set aside.
Cook the ground beef in a skillet, breaking up with a wooden spoon until fully browned and crumbled. Drain any fat and return skillet to stove top. Mix in the taco seasoning packet (but no water), and stir until fully coated. Remove from heat and let cool to room temperature.*
Spread the pizza dough out until it’s flat and cut in half lengthwise and then 4 cuts up and down, creating a total of 10 small rectangles. Place about a tablespoon or more of the taco meat in the center of each pizza dough, top with a halved cheese stick and then carefully roll up the pizza stick, making sure to pinch all seams closed.
Combine the melted butter, garlic powder and parsley in a small bowl and brush it on the tops of the cheesy taco sticks. Bake for 10 to 12 minutes or until golden brown on top. Serve hot with your favorite taco toppings!
This time I will discuss the challenge of cheese stick tacos. Cheese is a food ingredient with a high nutritional value and there is a good protein for us. Some residents in certain parts of the world may be familiar with the taste of cheese. I mean there are only people - people are not used to consuming cheese everyday. Okay, let's look at the recipe below.
INGREDIENTS
1 lb. ground beef
1 packet taco seasoning mix (or homemade taco seasoning)
1 tube Pillsbury Pizza Dough
5 colby jack and cheddar cheese sticks, halved
4 tbsp butter, melted
1 tsp garlic powder
1 tsp dried parsley
INSTRUCTIONS
Preheat oven to 425 degrees F.
Lightly coat a large baking sheet with non-stick spray and set aside.
Cook the ground beef in a skillet, breaking up with a wooden spoon until fully browned and crumbled. Drain any fat and return skillet to stove top. Mix in the taco seasoning packet (but no water), and stir until fully coated. Remove from heat and let cool to room temperature.*
Spread the pizza dough out until it’s flat and cut in half lengthwise and then 4 cuts up and down, creating a total of 10 small rectangles. Place about a tablespoon or more of the taco meat in the center of each pizza dough, top with a halved cheese stick and then carefully roll up the pizza stick, making sure to pinch all seams closed.
Combine the melted butter, garlic powder and parsley in a small bowl and brush it on the tops of the cheesy taco sticks. Bake for 10 to 12 minutes or until golden brown on top. Serve hot with your favorite taco toppings!
