Ingredients:
- 3 tbsp paprika
- 2 tbsp brown sugar
- 1/4 tsp Cayenne pepper
- 1 tsp salt
- 1 tsp pepper
- 3-4 lbs pork baby back ribs
- 3 cups barbecue sauce, our go-to is SweetBaby Rays
Instructions
- In a small bowl mix the dry ingredients together, then rub the mixture onto both sides of the ribs.
- Arrange ribs in your crock pot – stand them up against the walls with the thicker side down and the meaty side against the wall.
- Pour BBQ Sauce all over the ribs, cover and cook for 7 hours on low.
- Once the 7 hours is up, brown the ribs in the oven.
- Line a baking sheet with foil, carefully remove the ribs from the crock pot and place them bone side up on the baking sheet.
- Skim the fat from the crock pot then pour the remaining juices from the crock pot into a small saucepan using a strainer.
- Bring the sauce to a boil and allow to simmer for about 15 minutes. Turn on your oven’s broiler and allow it to heat up.
- Once the broiler is preheated, brush the sauce on the ribs and broil for 5 minutes, take the ribs out, turn them over and brush them with sauce, then broil them again for about 5 minutes.
- Serve with remaining sauce on the side.
