Crock Pot Chicken and Stuffing with Green Beans

Ingredients

3 boneless, skinless chicken breasts

• 1/4 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1 (6-ounce) box Stovetop stuffing
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 (10.5-ounce) can condensed cream of chicken soup
• 1/3 cup water
• 1 (10-ounce) package frozen green beans
• salt and pepper

Instructions

• Season chicken with seasoned salt and pepper. Place chicken in the bottom of a lightly greased 6-quart slow cooker.
• Pour dry stuffing mix on top of chicken.
• In a medium bowl, whisk together sour cream, mayonnaise, soup, and water. Pour on top of stuffing mix, spreading it evenly.
• Scatter green beans on top and season to taste with salt and pepper. (I add about 1/4 teaspoon of each.)
• Cover crock pot and cook on HIGH for 4 1/2 hours.