Crock Pot Fritos Taco Bowls

Ingredients

• 2 lbs lean ground beef
• 1 small onion, finely chopped
• 1 teaspoon salt
• 1/4 teaspoon ground pepper
• 2 garlic cloves
• 2 cans chili beans, undrained
• 1 can (8 oz) tomato sauce
• 1 can (14.5 oz) petite diced tomatoes, undrained
• 1 packet taco seasoning
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 2 teaspoons brown sugar
• 1/2 teaspoon unsweetened cocoa powder

Fritos Taco Bowls

Fritos chips

• sour cream, shredded cheese, avocado, pico de gallo, guacamole, shredded lettuce, etc
• rice of choice (see notes)
• Instructions
• Brown ground beef, onion, salt and pepper in a skillet pan over medium-high heat until cooked through and no longer pink. After the meat is halfway cooked, add the garlic and finish cooking. 
• Add the ground beef mixture into the crock pot along with all the other ingredients. Stir together and look on low heat for 6-7 hours. 
• Serve over Fritos chips and add toppings of your choice. We also love adding rice to our bowls too.