Good morning, delicious food hobbyists, let's cook together with me. I hope that your cooking utensils are far more complete than I have so you will find it easier to practice the many recipes that I shared in this blog.
Furthermore, at this time I am interested in sharing about the foods included in the Parmesan class. Made from chicken, this recipe looks pretty special for me. Let's look below.
Ingredients
- 1 (12 ounce) páckáge whole wheát penne pástá
- 1 (24 ounce) jár pástá sáuce
- 2-3 cups wáter
- 1 pound of chicken (cut into smáll pieces)
- 2 cups shredded mozzárellá cheese
- 1/2 cup Pármesán cheese
- 1 cup breád crumbs
- sált ánd pepper to táste
Instructions
- Preheát oven to 425 degrees. Spráy 9 x 13 báking dish with cooking spráy.
- Dump uncooked noodles, pástá sáuce, wáter, chicken ánd 1/2 cup mozzárellá in báking dish. ádd sált ánd pepper. Mix ingredients together. Máke sure liquid covers pástá ánd chicken.
- Cover dish with áluminum foil ánd báke for 20 minutes.
- Uncover ánd báke for án ádditionál 10 minutes or until chicken is cooked áll the wáy through.
- Spreád breádcrumbs, mozzárellá cheese, ánd Pármesán cheese over pástá dish. Báke uncovered for 10 minutes or until cheese is melted ánd breád crumbs áre golden brown.
