Hello, meet me. Have a nice day and full of delicious food. Delicious food does make us always happy. With the requirements of our bodies also must be healthy and appetite in good condition.
Chicken crockpot is a dish that is quite familiar and easy to make. But on this occasion we will make chicken crockpot with a combination of several unique spices that are different from usual. Heat? let's look at the recipe below.
Chicken crockpot is a dish that is quite familiar and easy to make. But on this occasion we will make chicken crockpot with a combination of several unique spices that are different from usual. Heat? let's look at the recipe below.
Ingredients
- 3 Pounds Chicken Breasts About 4 Large
- 1 Cup Chicken Broth
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
Instructions
- Place chicken breasts in bottom of crockpot. Pour chicken broth and seasonings over chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Remove chicken from crockpot and shred with two forks.
- Use the chicken right away in your favorite recipes. Or, allow chicken to cool and portion into zip-top bags and freeze for up to two months.
Notes
NOTE: For servings on this recipe I labeled it as 6 cups of shredded chicken TOTAL, rather than serving per person.NOTE: Cooked/Shredded chicken is good in the refrigerator for 4-5 days, and in the freezer for up to 2 months. Store in a well sealed zip-top bag.
