Come back with me, self-taught cheef who likes to try recipes - unique recipes and also likes to eat or culinary tours. Hopefully you are always healthy my friend. Are there culinary reference places that are cool near you, there's nothing wrong with you asking me to taste them.
Okay this time I will discuss again about Noodle-themed cuisine. This time the noodles are cooked with a mixture of small cut meat. Want to know how to make it. Check out the recipe below.
Okay this time I will discuss again about Noodle-themed cuisine. This time the noodles are cooked with a mixture of small cut meat. Want to know how to make it. Check out the recipe below.
Ingredients
- 2 Tablespoons Olive Oil
- 1 Pound Beef Stew Meat
- 1 Teaspoon Onion Powder
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Salt
- 1/2 Teaspoon Pepper
- 1 10.5 Ounce Can French Onion Soup
- 3 Cups Beef Broth
- 12 Ounces Egg Noodles
- 1/2 Cup Sour Cream
- 1/4 Cup Parmesan Cheese
- 1 Cup French Fried Onions
Instructions
- Heat the olive oil in a large pot over medium high heat.
- Add the beef and season with the onion powder, garlic powder, salt, and pepper.
- Cook for 3-5 minutes until beef is seared on all sides.
- Add French onion soup an beef broth to the pot and bring to a simmer.
- Simmer the beef on low for 10 minutes, then add the egg noodles and simmer for 10 more minutes, stirring occasionally until the noodles are tender.
- Remove the pan from the heat. Stir in the sour cream and parmesan cheese. Sprinkle with french onions as desired.
