Congratulations to meet again with my writing on this beloved blog, friend, I wish you were always healthy and able to move as usual. Don't forget to always enjoy foods that you like and of course delicious. What's in your idea right now is to make the most delicious food or something else.
This time I did not make fried dishes, but I want to make a delicious cake that is included in the beverage category, or like ice cream, but more precisely in the cake category. Beautiful Cake dominated by pink, which highlights strawberry and orea. Fresh and sweet blend
Ingredients
Instructions
This time I did not make fried dishes, but I want to make a delicious cake that is included in the beverage category, or like ice cream, but more precisely in the cake category. Beautiful Cake dominated by pink, which highlights strawberry and orea. Fresh and sweet blend
Ingredients
- For the topping:
- 1 3 oz pkg strawberry gelatin mix
- 1/2 cup unsalted butter, softened
- 1 3 oz pkg vanilla instant pudding mix
- 1 cup all purpose flour, divided
- For the trifle:
- 3 1/2 cups 2% milk
- 2 pkg instant strawberry pudding mix
- 1 pkg (8oz) cream cheese, softened
- 1/2 cup butter, softened
- 1/2 cup powdered sugar
- 1 tub whipped topping
- 1 1/2 pkgs Strawberry Shortcake Oreos, crushed
- For the whipped cream:
- 1 1/4 cups heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- For the topping:
- In a small bowl, combine the strawberry gelatin mix, 4 tbsp butter, and 1/2 cup of flour. Using a fork, mix the ingredients until a crumble forms. The mixture should look uniform. In another bowl, repeat the same steps with the vanilla pudding.
- Spread both crumbles onto a parchment lined baking sheet. Bake at 350 degrees for 10 minutes. Check half way through to make sure it doesn't burn. Let the mixture cool completely and then mix it slightly to combine the flavors/colors.
- For the trifle:
- In a medium bowl, whisk the milk and pudding mix for 2 minutes and set aside.
- In a large bowl, beat the cream cheese, butter, and powdered sugar until smooth. Stir in the pudding mixture until well blended.
- Fold in the whipped topping until fully incorporated.
- Place half of the cookies in a trifle dish and then top it with half of the pudding mixture. Repeat the layers. Place in the fridge while you make the whipped cream.
- For the whipped cream:
- In a bowl with a mixer beat the heavy cream until it starts to thicken and bubbles form. Add in the powdered sugar and vanilla. Continue to beat until stiff peaks form.
- Spread the trifle with all of the whipped cream, and then top that with the strawberry-vanilla crumbs.
- Refrigerate until ready to serve.
