KETO LOW CARB CINNAMON BREAD

Ingredients

• 2 c Almond flour
• 1 tsp Baking soda
• 1 tsp Baking powder
• 2 tbsp Cinnamon
• 3 Eggs
• ¼ c Melted butter
• ⅓ c. Erythritol
• 3 tbsp Sour cream
• 2 tsp Vanilla extract

Instructions

• Preheat the oven to 350 degrees.
• In a mixing bowl, combine the melted butter and the erythritol, and beat until smooth.
• Add the eggs, vanilla extract and sour cream to the bowl with the butter mixture, beat until well combined.
• In a separate mixing bowl, combine the almond flour, baking powder, baking soda and cinnamon. Stir with a fork until it is light, fluffy and free from clumps.
• Add the dry mixture to the wet mixture, and beat until fully combined.
• Empty the batter into a greased loaf pan, and bake for 30-40 minutes until cooked through.