Mongolian Beef Recipe (PF Changs Style)
Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 751 kcal
Ingredients
- 1poundflank steaksliced into 1/4 inch thick strips
- 5cloves garlicminced
- 1jalapeñoseeded and diced
- 1inchgingerpeeled and diced
- 3scallionsthinly sliced
- 2tablespoonscorn starch
- 1tablespooncanola oil
For the sauce:
- 1/2cuplow sodium soy sauce
- 1/2cupbrown sugar
- 2teaspoonscorn starch
Instructions
- Toss the sliced beef in a large bowl with 2 tablespoons corn starch. Set aside.
- Add all sauce ingredients to a mixing bowl, and stir until combined. Set aside.
- Heat a pan over medium heat for a few minutes until hot. Add canola oil to coat the bottom. Add jalapeño and ginger. Cook for a few minutes, stirring occasionally.
- Add garlic and sliced beef to the pan, evenly distributing the beef. Cook until the beef browns, about 5 minutes, stirring frequently.
- Stir the sauce and pour it into the pan with the beef. Mix well until everything is coated with the sticky sauce. Let simmer for a minute until thickened.
- Remove the pan from heat and stir in scallions. Serve over cooked white rice.
