SOUTHERN BAKED MACARONI AND CHEESE


Okay friend, I hope you are always healthy and ready for the next cooking test. Because cooking also requires good stamina so don't ignore your health. Without a healthy body you cannot enjoy the delicious food that you have made yourself.

At this time I will try the menu of dishes about macaroni and cheese. These two ingredients can be cooked in a variety. Already enough people make a variety of foods made from cheese. Many people also make a variety of food from macaroni ingredients, of course, this can not be separated from the creativity of each, let's look at the recipe below, enjoy

Ingredients

  • 2 cups uncooked elbow macaroni pasta
  • 2 tsp salt
  • 2 cups American and mild cheddar shreds
  • 2 cups shredded monterey jack cheese
  • 4 cups shredded sharp cheddar cheese
  • 14 oz can evaporated milk
  • 2 cups half & half
  • 3 eggs
  • 1/2 tsp ground black pepper




Instructions

  • Pour 6 cups of water in a pot along with 2 tsps of salt. Bring the water to a boil, then add the pasta and cook until it's al dente ( cooked, but firm).
  • Drain the pasta, and rinse under cool water. Set it to the side
  • In a large mixing bowl beat all three eggs until frothy. Next add in the evaporated milk, then the half & half. Mix until well incorporated.
  • Add all of the cheeses, except 1 cup of sharp cheddar, and 1/2 cup monterey jack cheese.
  • Next add in the pasta, then the salt, and black pepper. Fold in.
  • Spray your bake dish with non sticking spray, then pour the macaroni into the dish.
  • Sprinkle the remaining cheese on top of the macaroni.
  • Bake uncovered on 350 F, for 40 minutes.
  • Let the macaroni and cheese sit for 5-10 minutes before serving.
  • Enjoy!