SOUTHERN BAKED MACARONI AND CHEESE

Okay friend, I hope you are always healthy and ready for the next cooking test. Because cooking also requires good stamina so don't ignore your health. Without a healthy body you cannot enjoy the delicious food that you have made yourself.

At this time I will try the menu of dishes about macaroni and cheese. These two ingredients can be cooked in a variety. Already enough people make a variety of foods made from cheese. Many people also make a variety of food from macaroni ingredients, of course, this can not be separated from the creativity of each, let's look at the recipe below, enjoy

Ingredients

2 cups uncooked elbow macaroni pasta
2 tsp salt
2 cups American and mild cheddar shreds
2 cups shredded monterey jack cheese
4 cups shredded sharp cheddar cheese
14 oz can evaporated milk
2 cups half & half
3 eggs
1/2 tsp ground black pepper

Instructions

Pour 6 cups of water in a pot along with 2 tsps of salt. Bring the water to a boil, then add the pasta and cook until it's al dente ( cooked, but firm).
Drain the pasta, and rinse under cool water. Set it to the side
In a large mixing bowl beat all three eggs until frothy. Next add in the evaporated milk, then the half & half. Mix until well incorporated.
Add all of the cheeses, except 1 cup of sharp cheddar, and 1/2 cup monterey jack cheese.
Next add in the pasta, then the salt, and black pepper. Fold in.
Spray your bake dish with non sticking spray, then pour the macaroni into the dish.
Sprinkle the remaining cheese on top of the macaroni.
Bake uncovered on 350 F, for 40 minutes.
Let the macaroni and cheese sit for 5-10 minutes before serving.
Enjoy!